Our Story
Our Specialists
Ann Lee
I enjoy going for a run after a fresh veggy smoothy!
Damien Rogers
Eating Healthy Organic foods & Working out are my thing!
Ryan Smith
I enjoy everything organic, it's clearly the best thing for the environment.
Samantha Snyder
I enjoy going to the local park with my golden retriever. I only feed my family and dog the best organic foods.
Milly Jacobs
After a long day at work, I enjoy relaxing and unwinding with something delicious and healthy.
Kimberly Hook
I enjoy going to concerts and never forget to take a delicious organic smoothy.
Jannet Chen
Please, call me Jan-net!OT Hopeful, PoGo Player, Foodie, Artist, and Chicken Enthusiast
Harley Bryant
I prefer organic coffee – and nobody has time to grind those beans!
Luis Sanchez
Happy to have my mom back from her trip to México. I also loved the goodies she brought back.
Eddie Hardy
Aspiring videographer and video editor. Likes paint balling & destroying noobs.
Gerald Reano
Health nut, arcade junky, and anime expo guru. Catch me at Anime Expo or SDCC!
Kelly Mcferrin
Book nights & Bird watching are the best thing ever! Whoever invented sushi is amazing.
Jazzeel Briones
DDR Master – at home or in the arcade, no one can beat me. Living that healthy & active life for sure!
Gary Thomas
My Favorite sports team is the Chargers, doesn't matter if they win or not... but they better win.
Justin Hall
Jazz is a very nice & relaxing type of music, and sometimes I go to the concerts in Long Beach.
Our Mission
In 2005 as awareness increased for Organic foods, a small group of men and women in the heart of the midwest realized that the costs of organic food products were abundantly high. Our small collective then began a journey in seeking out farmers that believed in the philanthropic mission of providing healthy food options to a wider market at a reasonable price. Through education programs in conserving water and utilizing other renewable sources in farming techniques, we have successfully been able to grow a large network of suppliers that not only meet our stringent food and health guidelines but can now achieve profit with food product offerings that are reasonably priced for our customers.
In 2010, we successfully went online to further reduce costs in infrastructure and allow us to grow our market worldwide. Today, we have shipped healthy, organic options to customers in 13 different countries around the world.
Our Supply Standards
Through our education programs, our selected farmers emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. We ensure that organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. We also believe that organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards.
Our Offerings
Over the years, the company has grown its product line from offering the original Eat Cheap packages, to delicious pastas, fruits, vegetables, grains, meats, seafood, appetizers, desserts.
Eat Cheap continues to recognize the need to provide a great experience, both from an ordering process as well as the product mix, by implementing a new mobile-friendly website and enhanced customer friendly catalog.